SPICE METER

Like it Spicy? Let us know.

All our dishes can be ordered on a 0 to 4 star scale of spice:

     0            No Spice

    1*           Mild

    2**         Medium   

    3***       Hot

   4****      Very Hot

CHOOSING MEAT

With some of our dishes you get to choose your type of meat.

We offer chicken, beef, pork, tofu and shrimp for an additional $2.00. 

    Extra meat: $1.50

    Extra shrimp: $2.00

    Extra vegatables: $1.00

RICE

Only our stir-fry dishes and curry dishes will come with a complimentary side of jasmine rice.

    If you would like additional rice, one side: $1.50


APPETIZERS

Spring Rolls (4) - Your choice of pork or vegetarian spring rolls. Cabbage, carrots, onion, green onion, celery, bean thread noodles and bean sprouts rolled in a rice wrapper. Fried golden brown and served with sweet and sour sauce.

Crab Rangoons (8) - Imitation crab, cream cheese, carrots and green onion in a wonton wrap. Fried golden brown and served with sweet and sour sauce.

Chicken Satay (4) - Chicken marinated in coconut milk and curry powder. Grilled and served with our special Thai peanut sauce and cucumber salad.

Pork Dumplings (5) - Your choice of steamed and fried dumplings. Made with ground pork, onion, garlic, water chestnuts and pepper and served with a soy-jalapeno sauce. 

Spicy Thai Wings (8) - "Fall of the bone" wings, marinated in the chef's special sauce. 


SOUPS

Tom Kha Gai - Chicken in a coconut milk soup with mushrooms, lime leaves, galangal root, lemongrass, green onion and cilantro.

Tom Yum - Your choice of meat in a flavorful broth with mushrooms, lime leaves, galangal root, lemongrass, tomatoes, green onion and cilantro.

Wonton Soup - Pork wontons, carrots, pea pods, green onion, and bok choy in a flavorful broth. 

 


STIR-FRIES

All our stir-fries will come with one side of jasmine rice.

Cashew Chicken - Chicken stir-fried in a spicy chili oil with cashews, onion, green onion, red and green bell peppers, carrots and celery.

Ginger Chicken - Chicken with fresh ginger, red and green bell peppers, pea pods, onion, mushrooms and black mushrooms.

Garlic Shrimp - Shrimp stir-fried in a garlic paste served on a bed of steamed carrots and celery.

Praram Longsong - Sauteed choice of meat served on a bed of steamed spinach and topped with our special Thai peanut sauce.


NOODLES AND RICE

Thai Fried Rice - Pan fried rice with choice of meat, egg, carrots, broccoli, mushrooms, green onion and garnished with slices of cucumbers.

Pad Thai - Stir-fried rice noodles cooked with choice of meat, egg, crushed peanuts, bean sprouts and green onion.

Pad See Iew - Stir-fried wide rice noodles cooked with choice of meat, egg, broccoli and bok choy.

Rard Nah - Stir-fried wide noodles cooked with choice of meat and broccoli in a gravy sauce.

Special Noodles - Stir-fried yakisoba noodles cooked with choice of meat with celery, cabbage, onion, carrots and broccoli.

Drunken Noodles - Stir fried wide noodles cooked with choice of meat, broccoli, camboo shoots, red and green bell peppers, mushrooms, onion and thai basil.


 


CURRIES

All our curries will come with one side of jasmine rice.

Green Curry - Your choice of meat with coconut milk, red and green bell peppers, succhini, eggplant, and thai basil.

Red Curry - Your choice of meat with coconut milk, Thai basil, bamboo shoots and red and green bell peppers.

Mussamun Curry - Your choice of meat with coconut milk, potatoes, onion, and with crushed peanuts

Panang Curry - Your choice of meat with coconut milk, red and green bell  peppers, and Thai basil.


HOUSE SPECIALTIES

Pineapple Curry - Your choice of meat with coconut milk, fresh pineapples, and carrots. Served with a side of jasmine rice.

Beef and Broccoli - Beef with broccoli, onion, carrots, and chopped garlic. Served with a side of jasmine rice.

Pad Woon Sen - Stir-fried bean thread noodles cooked with shrimp, egg, carrots, celery, onion, broccoli, bean sprouts and green onion.

Chicken Basil - Chicken with Thai basil, chopped garlic, yellow, red and green bell peppers, and onion. Served with a side of jasmine rice.

Beef Salad - Slice of tender beef tossed with romaine lettuce, tomatoes, cilantro, cucumbers, shredded carrots, green onion, red onion, and mint leaves in a fresh lime dressing.

Larb Salad - Your choice of ground beef or chicken tossed with shredded carrots, red onion, cilantro , mint leaves, green onion, and carrots. Served with slices of romaine lettuce and cucumbers.


CHEF SPECIALS

Neau Pik Pao - Beef with red, yellow and green bell peppers, onion, broccoli, and Thai basil. Served with a side of jasmine rice.

Yum Woon Sen - Boiled bean thread noodles with shrimp and ground pork tossed in with lettuce, onion, carrots, cilantro and mint leaves. Served cold like a salad.

Gai Pad Peanut Butter - Chicken stir-fried in crunchy peanut butter, with red, yellow and green bell peppers, and onion. Served with side of jasmine rice.

Special Fried Rice - Pan fried rice with ham, egg, corn, carrots, and peas topped with cilantro, green onion and cucumbers.

Peanut Chicken - Sauteed chicken served on a bed of jasmine rice and topped with our special Thai peanut sauce.

Gang Garee Gai (Yellow Curry) - Chicken with coconut milk and potatoes and topped with peanuts. Served with a side of jasmine rice.

 


DESSERTS

Thai Black Rice - Thai black rice pudding served with coconut ice cream.

Kaonia Mamuan - Slice of swet mango served with weet white rice pudding and topped with sesame seeds.